Product details & Ingredients
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Description
Product Description
- Gluten free pesto made with basil, tofu and cashew nuts.
- GLUTEN, WHEAT & MILK FREE
- Pack size: 190G
Information
Ingredients
INGREDIENTS: Basil (38%), Sunflower Oil, Water, Tofu [Soya Bean, Water, Firming Agent (Magnesium Chloride)], Cashew Nut (4.5%), Potato Flakes, Pine Nuts, Sugar, Salt, Acidity Regulator (Lactic Acid).
Allergy Information
- May contain peanuts and other nuts. For allergens, see ingredients in bold.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 2 weeks.
Number of uses
4 Servings
Recycling info
Jar. Recycle
Net Contents
190g e
Nutrition
| Typical Values | Per 100g | ¼ of a jar (47g) |
|---|---|---|
| Energy | 1626kJ / 394kcal | 764kJ / 185kcal |
| Fat | 36.8g | 17.3g |
| Saturates | 4.0g | 1.9g |
| Carbohydrate | 11.6g | 5.5g |
| Sugars | 2.7g | 1.3g |
| Fibre | 1.2g | 0.6g |
| Protein | 3.4g | 1.6g |
| Salt | 0.98g | 0.46g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
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