Description
Product Description
Gluten-free dried lasagne sheets made from maize flour and rice flour.
Gluten, Wheat & Egg Free We want everyone to feel free to enjoy the foods they love. That’s why our Free From range champions great taste through a wide range of inspiring food so you can be sure you’ll find something for any occasion. Our pasta is made by a family-run business with passion, care and knowledge that’s been passed down over decades, from generation to generation.
Pack size: 250g
Information
Ingredients
INGREDIENTS: Rice Flour, White Maize Flour, Yellow Maize Flour Emulsifier (Mono- and Diglycerides of Fatty Acids).
Cooking Instructions
Oven
Instructions: 180°C/Fan 160°C/Gas 4 35-40 mins For best results oven cook. It is not necessary to pre-cook lasagne pasta. Pre-heat oven. Place a thin layer of your choice of sauce and then arrange a layer of lasagne sheets on top. Alternate layers of the sauce and lasagne sheets covering the last layer with a white sauce. Sprinkle with cheese and place in the oven for 35-40 minutes until brown.
Number of uses
approx. 3 Servings
Recycling info
Carton. Recycle
Net Contents
250g e
Nutrition
| Typical Values | Per 100g | Per 75g |
|---|---|---|
| Energy | 1530kJ / 361kcal | 1147kJ / 270kcal |
| Fat | 1.7g | 1.3g |
| Saturates | 0.6g | 0.4g |
| Carbohydrate | 79.1g | 59.3g |
| Sugars | 0.4g | 0.3g |
| Fibre | 1.0g | 0.7g |
| Protein | 6.8g | 5.1g |
| Salt | 0.06g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
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