Product details & Ingredients
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Product details & Ingredients
Product Description
- Gluten-free dried spaghetti pasta made from maize flour and rice flour.
- Our pasta is made by a family-run business with passion, care, and knowledge that’s been passed down over decades, from generation to generation
- Pack size: 500g
Information
Ingredients
INGREDIENTS: Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Cooking Instructions
Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 9-11 minutes, drain well and serve immediately.
Number of uses
approx. 6 Servings
Recycling info
Film. Recycle at large supermarket
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 170g** |
|---|---|---|
| Energy | 694kJ / 164kcal | 1180kJ / 278kcal |
| Fat | 0.3g | 0.6g |
| Saturates | 0.1g | 0.2g |
| Carbohydrate | 36.2g | 61.5g |
| Sugars | 0.2g | 0.3g |
| Fibre | 1.7g | 2.9g |
| Protein | 3.1g | 5.3g |
| Salt | 0.03g | 0.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| ** When cooked according to instructions 75g typically weighs approximately 170g. | – |
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