The Spice Tailor Fiery Goan Hot Curry 300g

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Product Description

Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.

To watch Anjum create a selection of recipes, visit our cookbook at

Online Inspiration

Visit our website for The Spice Tailor’s online kitchen, where you’ll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Fiery Goan Curry recipe to suit all tastes, such as:

– Fiery pork curry

– Spicy Goan pork filo empanadas

– Spicy Goan mackerel

– Delicious and spicy pork ribs

We’ve spent time carefully creating this delicious, simple and versatile collection to suit all tastes.

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Fiery Goan Curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.

The Spice Mix

Dried curry leaves for aromatic warmth

Clove for pungent sweetness

Black peppercorns for heat

Whole red chilli for clean heat

Sauce Facts

The Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these seafarers brought with them many of Goa’s prized ingredients including chillies from South America.

Our Goan curry reflects the flavours and history of this lush Southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies; it is unapologetically Goan and delicious!

Recycle the Sleeve

Distinctive & intense

Serves 2-3 in 10 mins

No artificial preservatives, colourings or flavourings!

A versatile Indian recipe, delicious with all meats, vegetables, seafood, paneer and eggs

Chilli rating – hot – 3

Suitable for Vegetarians

Pack size: 300G



Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste

Allergy Information

May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.


Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before, See Base.

Preparation and Usage

3 Simple steps

Heat spices

Add fresh ingredients and base

Stir in sauce and simmer

Not Suitable for Microwave Use.

Tailor to Taste

Use these handy tips to customise your dish:

– For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins

– For a fantastic fish curry, add firm white fish and coconut milk/cream

– Add 2tbs desiccated coconut for a coastal coconut bite

Number of uses

2-3 Servings


Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives



Name and address

The Spice Tailor Limited, Horton House, Exchange flags, Liverpool, L2 3PF.


Net Contents

300g ℮


Typical Values Per 100g
Energy 772kJ/186kcal
Fat 15g
of which saturates 1.7g
Carbohydrate 9.0g
of which sugars 5.6g
Fibre 2.6g
Protein 1.9g
Salt 1.9g