The Spice Tailor Fiery Goan Hot Curry 300g
Spicy tomato, onion and ginger curry sauce with mixed spices in individual pouches.
To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com
Visit our website for The Spice Tailor’s online kitchen, where you’ll find more exciting recipes using this sauce, as well as recipes using other products from our range. We have a Fiery Goan Curry recipe to suit all tastes, such as:
– Fiery pork curry
– Spicy Goan pork filo empanadas
– Spicy Goan mackerel
– Delicious and spicy pork ribs
We’ve spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Our Fiery Goan Curry fuses mellow tomatoes, sweet onions, fragrant spices with definitive vinegar and fiery chillies to create a spicy, moreish curry with a firm Goan provenance.
The Spice Mix
Dried curry leaves for aromatic warmth
Clove for pungent sweetness
Black peppercorns for heat
Whole red chilli for clean heat
The Portuguese colonised Goa for 450 years and Goans soon became adept at harmonising their flavours with local ingredients. Many of the dishes we recognise today as Goan have a strong Portuguese influence. In fact, these seafarers brought with them many of Goa’s prized ingredients including chillies from South America.
Our Goan curry reflects the flavours and history of this lush Southern Indian state, with a special blend of spices tomatoes, vinegar and of course chillies; it is unapologetically Goan and delicious!
Recycle the Sleeve
Distinctive & intense
Serves 2-3 in 10 mins
No artificial preservatives, colourings or flavourings!
A versatile Indian recipe, delicious with all meats, vegetables, seafood, paneer and eggs
Chilli rating – hot – 3
Suitable for Vegetarians
Pack size: 300G
Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, Mustard Seeds, Vinegar, Tamarind Paste
May contain traces of Milk, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya. For allergens see ingredients in bold.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For Best Before, See Base.
Preparation and Usage
3 Simple steps
Add fresh ingredients and base
Stir in sauce and simmer
Not Suitable for Microwave Use.
Tailor to Taste
Use these handy tips to customise your dish:
– For best results and a vindaloo-like dish, cook with pork shoulder and cook until meltingly tender, for around 50 mins
– For a fantastic fish curry, add firm white fish and coconut milk/cream
– Add 2tbs desiccated coconut for a coastal coconut bite
Number of uses
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
Name and address
The Spice Tailor Limited, Horton House, Exchange flags, Liverpool, L2 3PF.
|of which saturates
|of which sugars
No more guessing – our easy-to-understand delivery schedule is here for you. Order today to be included in our next dispatch to your location.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.