Odlums Cream Plain Flour 1Kg

Wheat Plain (Cream) Flour

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on Facebook www.facebook.com/odlums

At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time!

Bake with the best
Source of fibre
With pride made in Ireland
Suitable for vegetarians and vegans

Source of fibre

Allergy Information

Packed on a line that also handles Soya, Egg and Milk For allergens, including Cereals containing Gluten, see ingredients in bold

Lifestyle

Suitable for Vegans
Suitable for Vegetarians

Pack Quantity

1kg ℮

Recipes

Our Apple Tart
Ingredients
225g / 8oz Odlums Cream Plain Flour
125g / 4oz Margarine
1/4 pint / 150ml Cold Water (approx.)
4 Large Cooking Apples (peeled, cored and sliced)
Sugar to sweeten apples
Flour for dusting

Top Tip…
Always sieve your flour before cooking and baking for best results.

To Make
Preheat oven to 200°C/400°F/Gas 6. Use an ovenproof plate.
Sieve flour into a bowl, coarsely rub in margarine and add sufficient water to make a soft dough.
Turn onto lightly floured surface, knead lightly and divide in two.
Roll out half the pastry to the shape of the plate. Arrange apples on the pastry and sprinkle with sugar.
Dampen edge of the pastry with cold water (to seal later).
Roll remaining pastry to cover apples and press gently to seal edges of tart.
Pierce top of pastry to allow steam to escape.
Bake for approx. 35 min until golden brown.
Serve warm with vanilla ice cream or a dollop of freshly whipped cream.
Enjoy!

Origin Country Name

Ireland

Packed-In Country Name

Ireland

Storage Type

Ambient

Return To

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.

Wheat Flour, Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)

Store in a cool, dry place. Store in an airtight container once opened.
For Best Before See Top of Pack