Enjoy the flavours of a classic Full Irish/English Breakfast. A breakfast feast that’s perfect for lazy weekends or special occasions when friends and family come to visit. Packed with Clonakilty sausages, crispy bacon, black pudding and more, this dish is a celebration of breakfast done right.

Full English Breakfast Ingredients

8 rashers of Clonakilty bacon
8 Clonakilty sausages
4 large eggs
4 slices of Clonakilty black pudding
4 medium-sized tomatoes, halved
4 hash browns
4 slices of whole-grain bread
Kerrygold Butter for spreading
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions/Method

Preheat Your Grill: Set your grill to medium-high heat.
Cook the Meats: Arrange the Clonakilty bacon, sausages, and black pudding on the grill. Cook until the bacon is crispy, sausages are golden brown, and black pudding is heated through. This should take around 15 minutes.
Grill the Tomatoes: Place the halved tomatoes on the grill, cut side down. Grill until they’re slightly charred and softened, approximately 5 minutes.
Fry the Eggs: In a separate pan, fry the eggs to your liking. For that perfect runny yolk, aim for about 3 minutes on medium heat.
Prepare the Hash Browns: While everything is grilling and frying, cook the hash browns according to the package instructions. They should be golden and crispy and you can use your oven or air fryer.
Toast the Bread: Pop the slices of whole-grain bread into the toaster until they’re golden brown. Spread with butter for that extra touch.
Assemble Your Full Breakfast: Arrange all the components on a plate. Start with the toast, add the hash browns, top with bacon, sausages, black pudding, grilled tomatoes, and the fried egg. Garnish with a sprinkle of fresh parsley.
Season and Serve: Sprinkle a bit of salt and pepper over the eggs and tomatoes. Serve hot, and enjoy your Full Irish/English Breakfast!