Product details & Ingredients
Delivery Dates
Shipping and Returns
Questions
Product details & Ingredients
Texture: White mould rind. Soft yellow paste, with a narrow band of chalkiness. When fully matured the paste is smooth all the way through.
Flavour: Mild and creamy with hints of butter, undergrowth and wet grass.
Milk: Pasteurised cow’s milk from own herd.
Age: Fully mature at 8-10 weeks.
Pairings: Sparkling wine
Rennet: Vegetarian
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