Cooleeney Tipperary Brie (150g)

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Texture: White mould rind. Soft yellow paste, with a narrow band of chalkiness. When fully matured the paste is smooth all the way through.

Flavour: Mild and creamy with hints of butter, undergrowth and wet grass.

Milk: Pasteurised cow’s milk from own herd.

Age: Fully mature at 8-10 weeks.

Pairings: Sparkling wine

Rennet: Vegetarian