Lisduggan Farm Danish Back Unsmoked (wet cured) Bacon 2.5kg (10 x 250g packs)

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Product details & Ingredients

Danish Back Unsmoked (wet cured) Bacon 2.5kg (10 x 250g packs)

Wet-cured bacon is made by immersing the meat in a brine solution or injecting the meat with a brine solution of water, salt, sugar and other flavourings. This method produces softer bacon that releases more water and shrinks during cooking.