Odlums Gluten Free Brown Bread Mix 1Kg

Description
Product Details
Gluten Free Tritamyl Brown Bread Mix
For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums
At Odlums, we have been crafting Ireland’s favourite baking ingredients since 1845.
Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time!
Made from gluten free and wheat free ingredients, our Tritamyl products are specially designed for those who are on gluten free and wheat free diets.
We have three products in the range: Our general purpose self raising Tritamyl flour and our two specially formulated Tritamyl bread mixes for white and brown bread.
Using Odlums Tritamyl range, a gluten free and wheat free diet can still be varied and interesting. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches etc. but you must ensure that additional ingredients are also gluten free and wheat free.
Bake with the best
Made in Ireland with pride
Yeast free
Suitable for vegetarians and coeliacs
Allergy Information
May Contain: Eggs
Free From: Gluten
May contain Egg For allergens, see ingredients in bold
Lifestyle
Suitable for Coeliacs
Suitable for Vegetarian
Pack Quantity
1kg ℮
Recipes
Our Gluten Free Brown Bread
Ingredients
400g / 14oz Tritamyl brown bread mix
400ml / 14fl oz water
15ml / 1 tbsp vegetable oil
Lightly greased 900g/2lb Loaf Tin
Top Tip…
For variety add gluten free seeds or dried fruit
To Make
Preheat oven to 200°C/400°F/Gas 6.
Put 400g/14oz of brown bread mix into a mixing bowl.
Add water and oil and mix to a smooth batter.
Pour batter into prepared tin. Smooth the top with a wet spoon.
Make a deep cut lengthwise along centre.
Place tin immediately in the centre of the oven and bake for 40-45 minutes.
Remove from tin when baked and leave to cool on a wire tray.
As baking characteristics of fan ovens vary, always check your manufacturer’s guidelines.
Enjoy!
Allergy Statement
Yeast – Free From
Usage Text
10 servings per pack
Usage Count
10 Servings
Origin Country Name
Ireland
Packed-In Country Name
Ireland
Storage Type
Ambient
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706
Name and Address:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Ingredients
Maize Starch, Milk Powder, Rice Flour, Modified Maize Starch, Soya Bran, Raising Agents: (Glucono- Delta Lactone, Sodium Bicarbonate), Fruit Fibre, Soya Flour, Salt, Calcium Carbonate, Preservative: Calcium Propionate, Stabiliser: Methyl Hydroxypropyl Cellulose, Vitamins: B1, B2 & Niacin, Iron
Storage
Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Top of Pack
Nutrition
Typical Values | per 100g |
---|---|
Energy (kJ) | 1384 |
Energy (kcal) | 327 |
Fat (g) | 1.4 |
of which saturates (g) | 0.2 |
Carbohydrate (g) | 70.1 |
of which sugars (g) | 8.5 |
Fibre (g) | 7.4 |
Protein (g) | 7.9 |
Salt (g) | 2.25 |
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