Description
Product Details
Each 100g serving contains
-
Energy
1456kJ
343kcal
,17%” of your “ GDA -
Fat
3g
,4.3%” of your “ GDA -
Saturates
0.4g
,2%” of your “ GDA -
Sugars
3.2g
,3.6%” of your “ GDA -
Salt
2.3g
,38%” of your “ GDA
Soda Bread Mix with seeds & grains
For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums
For more information and recipes visit www.valeofoods.com or www.odlums.ie
At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlum’s ingredients guarantees baking brilliance and delicious results every time!
Prep time 2 mins – just add milk/water
Bake with the best
Low fat
Source of fibre
Yeast free
No preservatives
Suitable for vegetarians
Low fat Source of fibre
Allergy Information
Made on a line that handles Egg, Soya and Milk For allergens, including Cereals containing Gluten, see ingredients in bold
Lifestyle
Low Fat
Suitable for Vegetarians
Pack Quantity
450g ℮
Allergy Statement
Preservatives – Free From
Yeast – Free From
Usage Text
This pack contains 4.5 servings
Usage Count
4.5 Servings
Preparation and Usage
Bake Your Own Multigrain
All you need is
300-350ml milk/water
900g/2lb loaf tin
To Make
1. Preheat oven to 200°C/400°F/Gas 6. Grease the 2lb/900g loaf tin.
2. Empty contents of pack into a mixing bowl, add milk/water. Mix thoroughly with a spoon.
3. Transfer the dough into the tin. Spread evenly, smooth the surface with the back of a spoon dipped in water and dust with flour if liked.
4. Make a cut 2cm / 3/4″ deep lengthwise along the centre of the dough.
5. Bake on the middle shelf of the oven for 40-45 mins. or until golden brown.
6. Turn out onto a wire tray and cool completely before slicing.
Fan Oven:
As baking characteristics of fan ovens vary, always check your manufacturer’s guidelines.
Enjoy!
Origin Country Name
Ireland
Packed-In Country Name
Ireland
Storage Type
Ambient
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care Freephone 1800 855 706
Name and Address:
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Ingredients
Wheat Flour (contains Wheat Flour (contains Calcium Carbonate, Iron, Thiamin & Niacin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate), Grains & Seeds (in variable proportions (10%): Pinhead Oats, Hulled Millet, Brown Linseed, Malted Wheat, Poppy Seed), Salt, Sugar
Storage
Store in a cool, dry place.
For Best Before See Back of Pack
Nutrition
Typical Values | per 100g |
---|---|
Energy (kJ) | 1456 |
Energy (kcal) | 343 |
Fat (g) | 3 |
of which saturates (g) | 0.4 |
Carbohydrate (g) | 70.5 |
of which sugars (g) | 3.2 |
Fibre (g) | 4 |
Protein (g) | 12.7 |
Salt (g) | 2.3 |
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
There are no question found.
Rating & Review
There are no reviews yet.