Odlums Multigrain Bread Mix 450g

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Product Details

Each 100g serving contains

  • Energy

    ,17%” of your ” GDA

  • Fat

    ,4.3%” of your ” GDA

  • Saturates

    ,2%” of your ” GDA

  • Sugars

    ,3.6%” of your ” GDA

  • Salt

    ,38%” of your ” GDA

of an adult’s reference intake

Soda Bread Mix with seeds & grains

For more recipe inspiration and handy tips visit us at www.odlums.ie and follow us on www.facebook.com/odlums

For more information and recipes visit www.valeofoods.com or www.odlums.ie

At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlum’s ingredients guarantees baking brilliance and delicious results every time!

Prep time 2 mins – just add milk/water
Bake with the best
Low fat
Source of fibre
Yeast free
No preservatives
Suitable for vegetarians

Low fat Source of fibre

Allergy Information

Made on a line that handles Egg, Soya and Milk For allergens, including Cereals containing Gluten, see ingredients in bold


Low Fat
Suitable for Vegetarians

Pack Quantity

450g ℮

Allergy Statement

Preservatives – Free From
Yeast – Free From

Usage Text

This pack contains 4.5 servings

Usage Count

4.5 Servings

Preparation and Usage

Bake Your Own Multigrain
All you need is
300-350ml milk/water
900g/2lb loaf tin

To Make
1. Preheat oven to 200°C/400°F/Gas 6. Grease the 2lb/900g loaf tin.
2. Empty contents of pack into a mixing bowl, add milk/water. Mix thoroughly with a spoon.
3. Transfer the dough into the tin. Spread evenly, smooth the surface with the back of a spoon dipped in water and dust with flour if liked.
4. Make a cut 2cm / 3/4″ deep lengthwise along the centre of the dough.
5. Bake on the middle shelf of the oven for 40-45 mins. or until golden brown.
6. Turn out onto a wire tray and cool completely before slicing.

Fan Oven:
As baking characteristics of fan ovens vary, always check your manufacturer’s guidelines.

Origin Country Name


Packed-In Country Name


Storage Type


Return To

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.
For Customer Care Freephone 1800 855 706

Name and Address:

Valeo Foods,
Merrywell Industrial Estate,
Dublin 12.


Wheat Flour (contains Wheat Flour (contains Calcium Carbonate, Iron, Thiamin & Niacin), Raising Agents: (Mono Calcium Phosphate, Sodium Bicarbonate), Grains & Seeds (in variable proportions (10%): Pinhead Oats, Hulled Millet, Brown Linseed, Malted Wheat, Poppy Seed), Salt, Sugar


Store in a cool, dry place.
For Best Before See Back of Pack


Typical Values per 100g
Energy (kJ) 1456
Energy (kcal) 343
Fat (g) 3
of which saturates (g) 0.4
Carbohydrate (g) 70.5
of which sugars (g) 3.2
Fibre (g) 4
Protein (g) 12.7
Salt (g) 2.3