Description
Product Description
Mildly spiced curry with ginger purée and coconut.
A mildly spiced Japanese inspired Katsu curry sauce blended with ginger purée and coconut for a smooth and fragrant flavour. This cooking sauce is perfect for Asian / Oriental style home cooking and serves 2. Vegetarian Friendly
A TASTE OF JAPAN Mildly spiced and blended with ginger purée and coconut
Pack size: 340G
Information
Ingredients
INGREDIENTS: Water, Tomato Purée, Ginger Purée (3%), Coconut (3%), Modified Maize Starch, Rapeseed Oil, Soy Sauce [Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt], Sugar, Garlic Purée, Ground Coriander, Turmeric, Salt, Acidity Regulator (Citric Acid), Cumin, Fenugreek, Cardamom, Chilli Powder, Stabiliser (Xanthan Gum), Black Pepper, Cinnamon, Cumin Seed, Fennel, Clove.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.
Preparation and Usage
Chicken Katsu Curry
Cooking Time: 5-6 mins.
Method: Hob
Ingredients: 1 Jar of Tesco Katsu Curry Cooking Sauce 340g; 350g of breaded chicken breast fillets (cooked as per instructions on packet).
Method:
1. Empty contents of the jar into a saucepan.
2. Heat gently for 5-6 minutes, stirring frequently.
3. Pour over the cooked breaded chicken breast fillets .
To serve: Serve with cooked jasmine rice.
Number of uses
2 Servings
Recycling info
Jar. Recycle
Net Contents
340g e
Nutrition
| Typical Values | Per 100g | ½ of a jar (170g) |
|---|---|---|
| Energy | 320kJ / 77kcal | 543kJ / 130kcal |
| Fat | 4.4g | 7.5g |
| Saturates | 1.2g | 2.0g |
| Carbohydrate | 8.1g | 13.8g |
| Sugars | 3.9g | 6.6g |
| Fibre | 0.9g | 1.5g |
| Protein | 0.7g | 1.2g |
| Salt | 0.65g | 1.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
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