Description
Product Description
Dried pearl barley.
PLUMP & NUTTY Harvested at its peak for the fullest natural flavour
Pack size: 500G
Information
Allergy Information
Contains barley. Also, may contain wheat.
Storage
Store in a cool, dry place. Once opened, reseal using the tape provided.
Cooking Instructions
Hob
Instructions: No need to soak. Rinse thoroughly before cooking.
Place 100g of pearl barley into a large saucepan with 500ml of water.
Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes.
Reduce the heat to low and simmer for 50 minutes, until the pearl barley has softened but is slightly firm to the bite.
Drain thoroughly, rinse and use as required.
Time: 1 hour
Produce of
Packed in the U.K.
Number of uses
20 Servings
Recycling info
Bag. Don’t Recycle
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 80g** |
|---|---|---|
| Energy | 470kJ / 111kcal | 376kJ / 89kcal |
| Fat | 0.8g | 0.6g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 20.8g | 16.6g |
| Sugars | 0.2g | 0.2g |
| Fibre | 4.5g | 3.6g |
| Protein | 3.0g | 2.4g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| When cooked according to instructions. | – | – |
| **25g of uncooked pearl barley weighs approximately 80g when cooked. | – | – |
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