Description
Product Description
A Chinese-inspired curry sauce with onions.
A delicately spiced Chinese-inspired curry sauce cooked with chunky onions and blended with spice for an aromatic flavour. This cooking sauce is perfect for Asian / Oriental style home cooking and serves up to 4 people. Vegetarian Friendly
A TASTE OF CHINA A delicate spice blend, cooked with chunky onions for an aromatic flavourPack size: 500G
Information
Ingredients
INGREDIENTS: Water, Onion (10%), Sugar, Modified Maize Starch, Curry Seasoning (Coriander, Salt, Cumin Seed, Turmeric, Sugar, Glucose Syrup, Yeast Extract, Coconut Milk Powder, Garlic, Chilli, Fenugreek, Pepper, Onion, Cassia, Maltodextrin, Cardamom, Clove, Soya Bean, Wheat, Milk Proteins), Whey Powder (Milk), Spices (Cumin, Star Anise, Turmeric, Fennel), Salt, Garlic Purée, Onion Powder, Acidity Regulator (Citric Acid), Ginger Purée, Colour (Plain Caramel), Malted Barley Extract.
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place. Once opened, keep refrigerated and consume within 7 days.
Cooking Precautions
Check food is piping hot throughout before serving.
Preparation and Usage
Chinese Chicken Curry
Cooking time: 14-20 minutes
Method: Hob
Ingredients: 15ml (1 tbsp) of oil, 1 jar of Tesco Chinese Inspired Curry Cooking Sauce, 500g diced Chicken breast.
Method: 1. Heat the oil in a frying pan or wok. 2. Add the chicken and fry for 4-5 minutes (or until cooked). 3. Pour over the jar of sauce and simmer for 10-15 minutes
To serve: Serve with rice.
Number of uses
4 Servings
Recycling info
Jar. Recycle
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | ¼ of a jar (125g) |
|---|---|---|
| Energy | 201kJ / 47kcal | 251kJ / 59kcal |
| Fat | 0.4g | 0.5g |
| Saturates | 0.1g | 0.1g |
| Carbohydrate | 10.3g | 12.9g |
| Sugars | 6.0g | 7.5g |
| Fibre | 0.5g | 0.6g |
| Protein | 0.4g | 0.5g |
| Salt | 0.74g | 0.93g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As Sold. | – | – |
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